This pretty buttercream edging on the cake was done with a Wilton 140 tip. As I piped, I just moved the piping bag from side to side just a little bit and it produced these lovely ruffles. Below is the tip.
How to make a delicate wire and sequin crown
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This has to be about the most delicate crown I have ever seen. I like the
use of the variety of glitter that is literally sprinkled about the wire.
I’m n...
1 hour ago
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